Homemade Recipes
Homemade Recipes starts with hands in the kitchen. Whether the sauce is Small-Batch or Organic, its approach keeps a clear line back to homegrown beginnings in a backyard garden.
The opening batch arrived in 2012: a homegrown habanero hot sauce created by Yellowbird® for a craving centered on flavor and spice. Refinement took time, with close attention paid to every batch and to peppers grown in its own backyard garden. That garden made the practice visibly homegrown.
Yellowbird moved from conversations at farmers markets into the aisles of supermarkets. Growth also deepened its ties with farmers and with ingredient-minded people who share the same careful attention to flavor.
Even as more people found the sauces, the homegrown spirit stayed close. Work still means putting real soul into each choice, sharpening flavors, trying new ingredient pairings, and caring for the continued growth of the products and the people who make them.
Thanks for an amazing ten years, and here’s to a brave, new era of Yellowbird adventures!
Smooches,
Erin & George / Co-Founders & Partners
Homemade Recipes starts with hands in the kitchen. Whether the sauce is Small-Batch or Organic, its approach keeps a clear line back to homegrown beginnings in a backyard garden.
Under Quality & Care, produce meets a cook's demanding standard. Direct farmer relationships support the process from growing ingredients through cooking and considerate bottling.
The promise of Tasty Ingredients pairs farm-fresh peppers with unusual fruits and vegetables. Together they build layers of heat and flavor that make each sauce feel unmistakably alive.